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Schwartz Green Peppercorns

Code : Z6001

Pack Size : 6 x 120g

Usage : For a Jamaican dessert, pan fry sliced banana in butter, flambé with rum and add double cream and Green Peppercorns. Make a sauce for venison, by simmering red wine, bourbon, shallots, garlic, Green Peppercorns, thyme and parsley. Allow to reduce and add double cream. Make a sauce out of double cream, shallots, Green Peppercorns and a shot of vodka. Serve over salmon with a squeeze of fresh lime juice and snipped chives.

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