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Gourmet Classic Cooking Calvados

Code : GC102

Pack Size : 700ml x 2

Usage : A marvellous ingredient for pork escalopes in cream sauce. Try with oysters, baked mackerel or any seafood recipe. Delightful in apple-based recipes - especially baked apples with a rich custard sauce

Allergens :

Cereals Crustaceans Eggs Fish Peanuts
No No No No No
Soyabean Milk Nuts Celery Mustard
No No No No No
Sesame Sulphites Lupin Molluscs  
No No No No  

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