Code : Z3989
Pack Size : 135gm x 6
Usage : Mix with vinegar and sugar to create classic mint sauce. Add to olive oil with finely chopped chilli and lemon juice to make a refreshing marinade for feta and halloumi cheeses. Roast halved aubergines and add the flesh to Mint, black pepper, crushed garlic and a drizzle of olive oil, before using as part of a mezze platter. Combine with oregano and cinnamon to season the Greek meatballs, keftedes.