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Chesapeake Mary

Ingredients

For the Bloody Mary mix:
950ml tomato juice
60ml Worcestershire sauce
2 tbsp fresh lemon juice
60ml cup fresh lime juice
2 tbsp fresh horseradish
2 tbsp OLD BAY Seasoning
1 tbsp fine ground pepper
1 tbsp kosher salt
1 tbsp celery salt
1 tbsp sea salt
120ml pearl necklace oyster stout
1 tbsp Tabasco
2 tbsp simple syrup
355ml vodka
6 stalks celery
1 lime
6 pickle spears

Methods

Mix ingredients and refrigerate for at least two hours prior to serving. Rim Pilsner glass with OLD BAY Seasoning and fill with ice.
Add 60ml Vodka.
Add 180ml Bloody Mary mix. Stir briefly.
Garnish with jumbo lump Maryland crab, pickle spear, celery stalk and lime wedge.

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