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Baked Crusted Salmon Fillet

Ingredients

1 tsp OLD BAY Seasoning
0.5 tsp onion powder
0.5 tsp dill weed
454g salmon fillets

Methods

Blend OLD BAY Seasoning, onion powder and dill weed. Set aside.

Place fillet, skin side down, in greased baking pan; lightly brush surface with vegetable oil. Sprinkle seasoning mixture evenly over fillet. In a preheated 450F oven, bake until internal temperature is 145F or for 8 to 10 minutes per inch of thickness.

Serve warm.

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