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BBQ CHICKEN & CHIPS

Ingredients

10 x Chicken Thighs / Legs
2.5kg Chips
250g Bick's Texan BBQ Relish /
Schwartz Hickory BBQ Sauce
100g Schwartz Smokey Texan
Seasoning

Methods

Take Chicken pieces and place on a baking tray lined with
greaseproof paper or tinfoil and heat until cooked through for about
30 mins
10 mins before taking out of the oven baste the chickens as
follows:
Spoon Bick's BBQ Relish or Schwartz Hickory
BBQ Sauce over the chicken and sprinkle with
Schwartz Texan Seasoning.
Apply Schwartz Texan Seasoning to Chips or alternatively mix through
Mayonnaise and serve as a dip with Chips.

Products


N611300


Z4030


Z4171

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