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CHILLI PRAWN COCKTAIL

Ingredients

6 tbsp Bick's Fiery Jalapeno Relish
6 tomatoes, seeded and diced
50ml orange juice
25ml Newforge Lime juice
500g Cooked Tiger Prawns
2 limes cut into wedges
2 iceberg lettuce shredded

Methods

Mix together the tomatoes, Bick's Fiery Jalapeno Relish, orange juice, lime juice and cooked tiger prawns, and then rest in the fridge allowing the flavours to infuse. Put the shredded lettuce in a serving bowl and place the prawn mixture on top, finish with the wedges of lime and serve.

Products


N3128

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