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HOT AND SPICY CHICKEN WRAPS

Ingredients

250g Bick's Fiery Jalapeno Relish
5 chicken breasts, cut to fine strips
3 onions, sliced
3 red peppers
1/2 tbsp Schwartz Crushed Chillies
200g natural yoghurt
10 Santa Maria Tortilla Wraps

Methods

Heat wok and add some oil, stir fry the
chicken for 4 mins.
Add onions and peppers and the Chilli in
Oil, stir fry for 2 mins. Stir in Bick's Fiery
Jalapeno Relish.
Divide between the wraps and spoon
over the yoghurt and fold up and serve.

Products


DS25


Z6007

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