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CUSTARD & FRESH FRUIT TART

Ingredients

Pidy Tartlette Shell
White chocolate
Margetts Fruit Filling
Custard
Fresh fruit
Fresh cream

Methods

Start with baking your ready to fill Pidy Tartlette Shell as
per instructions.
Coat the tart with white chocolate, allow to
set and fill with fruit filling
Pipe on custard and arrange fresh fruit on top
Pipe on cream and decorate as desired

Products


PG1006


F180300

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