Seared Beef Salad
10 x 175 gram rump steak
50 grams Schwartz Montreal Pepper Seasoning
500 grams cucumber, sliced
500 grams red pepper, sliced
250 grams spring onion, sliced
Fresh mint leaves
2 tbsp Schwartz Premium Basil
60 ml Basso Olive Oil
100 ml Newforge Lime Juice
40 grams Schwartz Crushed Chillies
50 grams Schwartz Sesame Seed
Coat the steak in Schwartz Montreal Pepper Seasoning and grill to medium.
Allow to rest and then slice thinly.
Combine all ingredients except chillies in a large bowl.
Pile on to a serving plate.
Garnish with Schwartz Crushed Chillies and Schwartz Sesame Seeds.