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Florentina Mince

Ingredients

1.4 kg minced beef
2 onions, peeled and finely chopped
250 grams mushrooms, sliced
50 grams plain flour
3 tbsp Newforge Tomato Puree
750 ml beef stock
4 tsp Schwartz Mixed Herbs
1 tsp Schwartz Garlic Granules
900 grams frozen leaf spinach
350 ml soured cream
250 grams Cheddar cheese, grated
Schwartz Sea Salt to taste
Schwartz Ground Black Pepper to taste

Methods

Brown the minced beef, onion and mushrooms in a saucepan. Stir in the flour and tomato puree and blend in the stock. Add 3 tsp Schwartz Mixed Herbs and Garlic Granules. Season. Cover and simmer gently for 20 minutes. Meanwhile, cook the spinach according to the pack instructions. Drain thoroughly. Place the minced beef mixture in a deep ovenproof dish and cover with the cooked spinach. Add a pinch of Schwartz Ground Black Pepper and remaining 1 tsp Schwartz Mixed Herbs to the soured cream and spread over the spinach. Sprinkle with grated cheese and place under a hot grill for 2-3 minutes, until golden and bubbling. Hint: Alternatively, mix the spinach with thick cheese sauce and cooked pasta and use this to top the minced beef mixture before topping with cheese and grilling.

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