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Mediterranean Lamb Cutlets

Ingredients

Basso Olive Oil
20 small lamb cutlets
2 tbsp Schwartz Arrabbiata Seasoning
2 tbsp Schwartz Italian Seasoning
1 tbsp Schwartz Garlic Puree

Methods

PREPARATION IN ADVANCE:
Mix together the olive oil, Schwartz Arrabbiata Seasoning and Italian Seasoning. Stir in Schwartz Garlic Puree. Brush cutlets with the marinade.

METHOD:
Grill cutlets until just cooked. Serve with crisp salad and potato wedges.

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Z4791

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