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Piri Piri Potatoes

Ingredients

60 ml Newforge Sunflower Oil
400 grams onion, finely chopped
50 grams Schwartz Piri Piri Seasoning
1.2kg potatoes, chopped into 1 inch chunks and par boiled
100 ml water
1kg Newforge Chopped Tomatoes
40 grams Schwartz Indian Mango Chutney

Methods

Heat the oil in a frying pan and fry the onion gently for 4-5 minutes, until browned.

Add the Schwartz Piri Piri Seasoning and fry gently for 1-2 minutes.

Add the potatoes, water and tomatoes and bring to the boil. Cover and simmer for 10-15 minutes, until the potatoes are cooked.

Stir in Schwartz Mango Chutney and chill.

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