Goats Cheese & Cranberry Sauce Bruschetta
10 large slices of Italian bread, such as ciabatta
50 ml Schwartz Cranberry Sauce
500 grams rinded goat's cheese, cut into 10 slices
125 grams wild rocket
60 ml Basso Olive Oil
1 tsp Schwartz Oregano
Schwartz Sea Salt to taste
Schwartz Cracked Black Pepper to taste
Pre-heat oven to 190C / 375F / gas Mark 5.
Grill or chargrill the bread on one side and place on a baking tray, toasted-side down. Spread 5ml of Schwartz for Chef Cranberry Sauce on each slice of bread and top with a slice of goat's cheese. Bake in the oven for 5-10 minutes until the cheese is just beginning to melt.
Dress the rocket with olive oil and Schwarz for Chef oregano and place a small bundle on each bruschetta. Season with salt and pepper and serve.