500 grams red or white cabbages, shredded
125 grams grated carrots
60 grams white onions, very finely sliced
300 ml Hammond's Mayonnaise
30 grams Schwartz Season All Seasoning
Place all of the vegetables in a large bowl. Stir in the Hammond's Mayonnaise and sprinkle over the Schwartz Season-All. Mix thoroughly and chill until ready to use.