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Lemon Chicken Kebabs

Ingredients

2 lemons, zest and juice
60 ml Basso Olive Oil
30 grams Schwartz Garlic Powder
4 tsp Schwartz Oregano
Basso White Wine Vinegar
1.4 kg skinless, boneless chicken breasts, cubed
10 lemon slices, quartered
Schwartz Sea Salt to taste
Schwartz Black Peppercorns , freshly ground - To taste

Gremolata:
40 grams Schwartz Garlic Powder
4 tsp lemon zest, grated
2 tbsp Schwartz Premium Parsley

Methods

Mix the lemon juice, zest, olive oil, Schwartz Garlic, Oregano and white wine vinegar together. Add the chicken and season. Cover and refrigerate for at least 2 hours.

Thread the chicken onto skewers, alternating with a quarter slice of lemon. Cook under a pre-heated grill for 10-15 minutes, until cooked or char grill.

Mix the gremolata ingredients together. Place the remaining marinade in a saucepan and boil for 2 minutes to reduce to a syrupy consistency.

Pour over the chicken and sprinkle with gremolata before serving.

Products


Z4088


B10000


Z3995


Z3998


Z4061


Z5002

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