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Onion Rings with Smokey Texan Seasoning

Ingredients

2 large onions, cut into 1cm slices, rings separated
Oil, for deep frying
150 grams self-raising flour
40 grams Schwartz Smokey Texan Seasoning
180 ml sparkling water (ice cold)

Methods

Peel the onion and slice into rings about 1cm wide. Heat the oil to 180C in a heavy-based pan - it should be no more than 1/3 full.

Put the flour, Schwartz Smokey Texan Seasoning and sparkling water in a bowl and whisk together to form a batter.

Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden - about 2-3 minutes.

Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Serve with a dip of your choice.

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Z4171

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