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HOT SALSA CHICKEN

Ingredients

10 x Santa Maria Wraps
250g Ranch Dressing
250g Zingy Onion Relish
500g Cooked Chicken
100g Mixed Peppers
100g Onions
300g Cheese

Methods

Spread ranch dressing on wrap
Place all ingredients in centre
Top with Bick's Zingy Onion Relish
Fold and serve

Products


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