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PaddyO's Raspberry Granola French Toast


6 thick slices of bread
4 eggs
375mL milk
1 teaspoon vanilla extract
100g of PaddyO's Berries & Granola
200g raspberries
1 tablespoon maple syrup
butter or coconut oil for greasing


Preheat large skillet or griddle over medium heat.
Whisk together the eggs, milk and vanilla in a large bowl.
Pour PaddyO's onto a plate or flat surface
Grease the skillet then dip one piece of bread into the egg mixture, let the excess run off then coat in the granola.
Place the coated bread onto the skillet and cook for about 3 minutes per side until slightly browned.
Transfer to plate and repeat with remaining slices of bread.
Combine the raspberries and maple syrup in a small bowl and gently mash with a fork.
Serve French toast with the raspberry mash and extra maple syrup.




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