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Guacamole with Old Bay and Crab


20g OLD BAY Seasoning
1 red onion, very finely chopped
2 fresh green chillies, finely chopped
4 ripe Hass avocados
2 limes, juiced
250g fresh crab meat
20g fresh coriander, chopped


Place the onion, the chilli and the Old Bay Seasoning in a food blender and mash to a rough paste. Cut open the avocados, remove the stones and scoop out the flesh into the food blender and roughly mix, adding the lime juice to taste. Stir through the crab and top with fresh coriander.



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