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Lemon & Herb Shredded Lamb on Orzo


Serves: 10
Preparation time: 5 minutes
Cooking time: 2 1/2 hours

30g Schwartz Lemon & Herb Wings Seasoning
2-2.5kg shoulder of lamb
2 onions, sliced
1 whole bulb of garlic, broken into cloves
2 tbsp olive oil
800g can chopped tomatoes
1.2ltr hot chicken or vegetable stock
400g orzo pasta
200g freshly grated parmesan to serve



1.Heat oven to 160c/325F/Gas Mark 3.

2.In a roasting tray, place the lamb on the sliced onion with the garlic. Cover with foil and roast for 1 1/2 hours.

Remove the foil and bake for a further hour or until the lamb falls off the bone. 3.Shred the meat and mix some of the juices with the Schwartz Lemon & Herb Wings Seasoning.

4.Pour the chopped tomatoes and stock into a pan and then stir in the orzo. Cover, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened.

5.Sprinkle with grated parmesan and serve with the shredded lamb.





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