HOT AND SPICY CHICKEN WRAPS
250g Bick's Fiery Jalapeno Relish
5 chicken breasts, cut to fine strips
3 onions, sliced
3 red peppers
1/2 tbsp Schwartz Crushed Chillies
200g natural yoghurt
10 Santa Maria Tortilla Wraps
Heat wok and add some oil, stir fry the
chicken for 4 mins.
Add onions and peppers and the Chilli in
Oil, stir fry for 2 mins. Stir in Bick's Fiery
Divide between the wraps and spoon
over the yoghurt and fold up and serve.