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2 tbsp oil
1.4 kg chicken breasts, cut into strips
3 red peppers, cut into thin strips
3 green peppers, cut into thin strips
450 grams onions, sliced
Schwartz Fajita Seasoning
20 Poco Loco Flour Tortillas
500 grams Cheddar cheese, grated


Heat the oil in a large wok or deep frying pan, add the chicken and stir fry for 2-3 minutes. Add the peppers, onion and Schwartz for Chef Fajita Seasoning and cook for a further 6-8 minutes, until the vegetables are beginning to soften and the chicken is fully cooked.

Meanwhile warm the tortillas through. Place one tortilla on a plate, layer with chicken and vegetables, another tortilla and more chicken and vegetables. Top with some grated cheese and grill until the cheese has melted.

Serve with a fresh green salad, sour cream and guacamole.




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