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Greek Salad with Garlic Pitta


For the salad:
300 grams red onions, thinly sliced
20 fresh tomatoes, quartered, stems removed
125 grams Noels Stoneless Black Olives in Brine
1 tsp Schwartz Herbes de Provence
450 grams Feta cheese, cubed
120 ml Basso Olive Oil
4 tbsp Basso White Wine Vinegar
1 tsp Schwartz Oregano

For the bread:
50 grams Schwartz Chopped Garlic in Oil
10 pitta breads


Mix together the red onion, tomatoes, Noel's Black Olives, Schwartz Herbs de Provence and feta cheese.

Make a vinaigrette with the olive oil and Basso White Wine Vinegar and Schwartz oregano. Pour over the salad.

Meanwhile, spread the Schwartz Chopped Garlic in Oil over one side of the pitta bread and grill. Slice and serve with the Greek Salad.





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