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Meatballs Milanese


For the meatballs:
1.4 kg minced beef
200 grams fresh white breadcrumbs
2 eggs, beaten
3 tsp Schwartz Italian Seasoning
2 tsp salt

For the sauce:
300 grams large onions, finely chopped
300 ml oil
900 grams Newforge Chopped Tomatoes
2 large red peppers, sliced
50 grams plain flour
750 ml beef stock
5 tbsp Newforge Tomato Puree
75 grams Schwartz Garlic Puree
Schwartz Sea Salt to taste
Schwartz Black Peppercorns, freshly ground - To taste


Pre-heat the oven to 200C, 400C, Gas Mark 6. Prepare the meatballs by mixing the ingredients together. Shape into approximately 60 small balls. Cook on a baking sheet in the oven for 20 minutes. To prepare the sauce, soften the onion in the oil, add the remaining ingredients and bring to the boil, stirring. Add the meatballs and simmer for 10 minutes. Hint: For a more spicy option add 1-2 tsp Schwartz for Chef Chilli Powder to the meatballs. Serve with rice or pasta.







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